By: mary
I’m enjoying your momofuku cooking adventure (I know, I”m a bit outdated since it seems like you finished the book last year). :) but i was wondering if you are going to blog about your thomas keller...
View ArticleBy: Amy
I’m one of the late comer too. I only started the momofuku craze recently after my trip to Atlanta and tried the pork belly from South City’s Kitchen and One Flew South. They were so deliciously out of...
View ArticleBy: Momo's Mama
I’m not a good cook, (my husband is), and we have always been fans of Momofuku since we saw David Chang on TV. We decided we liked his style, so we have been impromptu making it up as we go. Now, we...
View ArticleBy: amrito55
In a nutshell this cookbook is for everyone. I believe a large majority of people are mislead and misinformed when it comes to nutrition and eating habits. In North America we live in one of the most...
View ArticleBy: mausi
I love your blog! I guess you are no longer posting on this blog but I read many of your old posts. I borrowed Momofuku book from library and made some of the stuff. I am a Japanese but living in NY. I...
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